Our Silky Pistachio Praliné Cake offers rich toasted pistachios and scents of lemon zest, cinnamon, and cooked sugar. Classic Camino Verde, Ecuador chocolate cake is layered with creamy, ginger-scented chocolate ganache topped with a pistachio-chocolate streusel. The cake’s center layer is generously spread with silky, pistachio-pralin é buttercream: Italian meringue and house-made pistachio praline folded into rich buttercream, for a light but sumptuous frosting. More pistachio-pralin é buttercream finishes the entire cake.