We met NeoCocoa founder Christine Doerr through La Cocina, a local non-profit incubator that helps women and people of color launch food businesses; we’ve collaborated since 2018. Christine’s Toasted-Gingerbread Toffee Brittle showcases NeoCocoa’s signature thin, hand-crafted brown-sugar butter toffee, here infused with deeply caramelized spices, and covered in mellow Dandelion 70% House Blend chocolate.